Moonlady’s Kitchen Product Page

Contact me: 
darcy@themoonlady.com
(Text) 574-309-2506




Candied Fruits
Orange Peel (2 oz) $1.00
Lemon Peel (2 oz) $1.00
Lime Peel (2 oz) $1.00
Grapefruit Peel (2 oz) $1.00
Banana Peel (2 oz) $1.00
Candied Watermelon (2 oz) $1.00 (seasonal)
Cinnamon candied watermelon (2 oz) $1.00 (Seasonal)
Cinnamon candied pumpkin (2 oz) $1.00 (Seasonal)
Candied Orange Peel
Candied Lemon Peel
Candied Lime Peel

Banana Peel Candy, Apple Chips,
Banana Chips, Candied Citrus


Dried Fruits and Veggies
Apple Chips (1 oz) $2.00
Banana Chips (2 oz) $1.00
Dried Pineapple (1 oz) $2.00 (SO)
Dried Kiwi (2 oz) $3.00 (SO)
Dried watermelon $1.00 (SO, seasonal)
Tomato chips (0.5 oz) $2.00  (check for availability, sometimes SO)
Roasted Pumpkin Seeds $1.00
Apple Chips

Banana Chips

Tomato Chips

Pumpkin Seeds


Fruit Leather (1 oz) $1.00
In stock flavors vary, Special orders available
Standard flavors:
Strawberry banana
Peach banana/apple
Prickly pear apple/banana
Mango apple
Spicy mango apple
Scoby apple/banana
Ask about seasonal flavors

Herbs
Rosemary  $1.00 (1/2 oz)
Paprika. $2.00 (0.7 oz)








Hand Scrubs $5.00/ 4 oz*
Coffee Sugar, Sweet Tea
Turbinado Chai
Lavender Sugar
Loquat Seed
Orange Mango Shell Sugar
Carbon black sugar
Cocoa Mango seed sugar
*$1 credit toward products for returned jars




Breads (by order or at events)
Pumpkin bread                              $8
Nopales Bread (anise and orange) $8
Rosemary high protein bread*       $7
High protein bread*                       $7
*contains whey
Sourdough (introductory price)     $5
Pumpkin Bread

Sourdough

Rosemary High Protein




Preserves (seasonally available until stock runs out, locally foraged)
Citrus Nopales.       $5 (out of stock)
Fig.                          $5(out of stock)
Grape.                      $6
Texas Persimmon    $6(out of stock)
Fig Preserves

Citrus Nopales


Mustang grape


(SO) special order, to retain freshness. Can be made, please allow 3-5 days

Comments

New comments are not allowed.

Popular posts from this blog

Welcome to Moonlady’s kitchen

As my first post, I want to invite you to follow both my business page Moonlady's Kitchen and my food adventures here.  On the business page will tell you what is fresh or what specials I’m doing then.  (If I have a bounty I love to share- if it’s a product I’ll make a deal, and if it’s an adventure or an experiment I’m always looking for the adventurous to taste test for me).  I do several categories of items for sale Candied fruits (fruit+sugar) Dried fruits with no additional ingredients unless noted Jam and pickles (new-ish so still working the details out) Dried Herbs Hand (or body) scrubs  To see a List and prices, please check my product page:   https://www.themoonlady.com/p/moonladys-kitchen-product-page.html?m=1 I also want to walk you through my process.  The things that motivate me are reducing waste, eating food that is free of a lot of crazy additives, and finding new and interesting ways to change how I think about food.  My candied orange peels are a good example- we
Read more

Waste reduction: Pineapple

Image
I’m sure that everyone has a favorite pineapple recipe. Pineapple upside down cake, Humming Bird Bake, Carrot Cake (with or without is a huge debate, right?). Everyone knows what to do with the sweet yellow meat inside, but did you know that is just a fraction of what you can get out of your fresh pineapple?   Usually, if I’m cutting a pineapple up, it’s to dehydrate pineapple circles or chunks. My husband likes it that way, it’s a quick easy snack, and it stores well.  I break the top off, slice the bottom off, and remove the skins. Then I slice it thin enough to use a small circular cookie cutter to remove the core. The core is tasty but fibrous and unpleasant to chew. So it goes with the skins.  I try to make circles purely out of vanity but it dries just fine in chunks and since it inevitably breaks apart, I get about 50-50.  Those get a gentle dry for 24-48 hours at 125-130oF   Next, the crowns. If you are good with plants, you can set the crown in water and let it form roots and
Read more

Fertile Ground: grapes and children

Image
To preface all this, my mom is a public school teacher so I have always had an appreciation for teachers, and for all the work that goes into it during the school day and all the other hours of the day. This blog post is because of her influence.  My daughter just recently started back at in person school at a private school near our house. We decided early in the summer because virtual had gone so badly for her. (She is definitely not designed to sit in front of a screen and attend for an extended period of time. Still, I’m a mom and I worry like it’s my job. Actually, it is my job, so I’m doing just fine. So I was sort of looking for some comforting sign that we were doing the right thing, and maybe a reminder that putting my faith in this was going to be okay.   When we drove over to the school to do the socially distanced meet the teacher (strictly spaced out so only one family at a time and everyone masked) on the way there, I thought I noticed some grape vines. Of course my inter
Read more